Whisky distillation unit

Pot stills are essential stills for the production of high-grade whisky. It mainly consists of distiller, gooseneck fractionator, liquor gas pipe (Lynn arm), condenser, and test dispenser.

　　Evaporator, fractionator selection of high-purity copper plate production, which not only has good thermal conductivity, copper ions or the original wine in some esterification reaction catalyst, can make the original mash in a variety of favorable components to accelerate the transformation of the generation, can remove unwanted sulfur-containing compounds, can be butyric acid, has been acid, decanoic acid, lauric acid, etc., the formation of insoluble copper salts and precipitation, so that the bad smell of these acids are removed.

　　According to the composition of the components of different distilling raw materials, different parameters of the distillation unit can be designed and selected for the user, after two distillations, the concentration of 65-75% (V/V) whisky original spirit can be obtained, this method of production of distilled spirits, can be well separated from the secondary products of distillation, to facilitate the elimination of the undesirable components in the volatile high-level alcohols with a rough and irritating flavor, so that the finished product is rich in components and harmonious, the finished spirit contains. The finished product will have rich and harmonious components, strong aroma of raw materials, full and delicate body, and long and sweet aftertaste.

　　The equipment can be used for distillation with indirect steam heating, electric heating or gas heating. Because of its unique design principle and unique distillation effect, it has become a high-grade “whiskey” and other distillation equipment that has been used until now.