Almagnek distillation unit

This unit is a specialized distillation equipment for extracting alcohol from liquid raw wine, which is originated from the traditional Almagneque region in France. The unit mainly consists of a distillation pot made of high-purity copper plate, a fractionation tower made of high-quality 304 stainless steel processing, condenser and so on. Adopting electric heating or steam indirect heating distillation, in the process of distillation, with the help of distillation effect of bubble or filler mass transfer and heat exchange, to achieve the purpose of thermal separation and extraction of alcohol rich in aromatic substances.

　　Using this equipment for a distillation, you can get (wine body) fraction concentration of an average of 65 ~ 75% (V / V) of alcohol and more complex beneficial components, the rate of about 8-12%; cold material heating to open the pot consumes about 40 minutes or so, the distillation is completed in a pot of not more than 5 hours. The equipment's short distillation time and high production efficiency are more suitable for use in the case of large output.

　　This equipment can realize two types of distillation, three types of distillates Cognac, Armagnac, Whisky and Gin.

　　Note: The above parameters are obtained by distillation of 7-11% (V/V) grape wine, the parameters vary with different raw materials and processes, and are only for selection reference.