1000L Almagnac distillation unit (Bubble cap)

This equipment is a specialized distillation equipment that originates from the traditional French Armagnac region and extracts alcohol from liquid raw wine. The unit mainly consists of a distillation pot made of high-purity copper plate, a fractionation tower made of high-quality 304 stainless steel, a condenser, etc. Distillation is carried out using electric heating or indirect steam heating. During the distillation process, the distillation effect of mass and heat transfer through bubble caps or fillers is utilized to achieve thermal separation and extraction of alcohol rich in aromatic substances.

By using this device for a single distillation, alcohol with an average distillate concentration of 65-75% (V/V) and complex beneficial components can be obtained, with a yield of approximately 8-12%; This equipment has a short distillation time and high production efficiency, making it more suitable for use in high-yield situations.

This device can achieve two distillation methods, producing three types of distilled spirits: cognac, Armagnac, whiskey, and gin.

Note: The above parameters are obtained by distillation of 7-11% (V/V) grape wine. The raw materials and process parameters may vary, and are for reference only.